
Grilled Kingfish with a NON3 Toasted Cinnamon and Yuzu Beurre Blanc
Longer warmer days have us already excited for summer and seafood and this superbly simple kingfish recipe from Gaia Retreat & Spa Chef Pete Townsend.
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Save 20% with our NON2 CARAMELISED PEAR & KOMBU 6 Packs.
With a bold body, buttery texture and a lingering finish of spice, NON2 delivers a multi-layered flavour profile to savour.
NON2 has a rich caramel depth from slowly roasted ripe pears enhanced by adding kombu and olive brine for salinity and minerality Tannins are provided by a spice and black tea blend and agave and vanilla are melted in to provide balance.
Pairs well with sharp cheeses & desserts as well as roasted meats/mushrooms.
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About this product
expand_moreNON-Alcoholic Wine Alternative: NON is the real alternative to wine
NON deconstructs real produce with culinary techniques to create real drinks, with no booze. NON can be served simply, chilled in a wine glass.
Ingredients & allergens
expand_moreWhole Pears, Kombu, Ginger, Cardamom, Peppercorn, Star Anise, Black Tea, Clove, Agave, Vanilla, Olive Brine, and Verjus. Contains Sulphites & Caffeine.
Nutritional facts
expand_moreServing Per Container: 5 / Serving Size: 150ml
Shipping & returns
expand_moreGet Free Shipping when you spend more than $50 - within New Zealand (excludes Waiheke, Great Barrier Island & rural addresses).
Please note we are unable to ship orders to PO Boxes or Private Bags.
If you change your mind, exchanging goods is at the discretion of Cook and Nelson. You will require proof of purchase to return or exchange the product. If the product has been damaged in transit, please let us know immediately and we will contact the courier company directly to sort out any claims.
Real Taste, no booze 🍷
Save 10% when you by any three bottles or save 20% for six bottles.
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We create real drinks, for real times
NON began in November 2017 with non-alcoholic degustation pairings at fine dining restaurants in London & Paris.
The techniques & ingredients from kitchens across Europe led NON’s founder, Aaron Trotman, to see the need for the perfect alternative to wine. Something for everyone, at every occasion.
NON = Balance
Flavour built from the ground up with key notes of fruit, tannin, salinity & acidity. The ingredients are the highlighted heroes creating a look & feel often seen in fine dining menus.
NON is the real alternative to wine
NON deconstructs real produce with culinary techniques to create real drinks, with no booze. NON can be served simply, chilled in a wine glass.
Perfect pairings
Curated by chefs, these recipes bring out the best of each bottle.
Grilled Kingfish with a NON3 Toasted Cinnamon and Yuzu Beurre Blanc
Longer warmer days have us already excited for summer and seafood and this superbly simple kingfish recipe from Gaia Retreat & Spa Chef Pete Townsend.
Read more
Chickpea Quinoa Burgers with Gherkins, Coriander Mayo and Cabbage Slaw
This vegan burger takes the classic concept, structure and cravings we know (and secretly love) from a burger whilst also providing a vegan staple that nourishes, fulfils and quietly screams a little bit fancy. Pairs magically with NON5 Lemon Marmalade & Hibiscus.
Read more
Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch
These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.
Read more
Joel Baylon's Mortadella & Chilli Crisp Flatbread
Crank up the oven for this moorish Mortadella dream bite from chef Joel Baylon.
Read more
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