Founded by Ben Branson in his kitchen in the woods, with a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.

SEEDLIP’s liquid history stems from an ancient book published in London in 1651, named The Art of Distillation, offering forgotten copper-stilled, non-alcoholic remedies now repurposed to champion a new non-alcoholic drinks category. Served with tonics or in non-alcoholic cocktails, there are two products in the range; SEEDLIP Spice 94, is an aromatic blend of individual bark, spice and citrus distillates, SEEDLIP Garden 108, has green and floral notes created though individual copper pot distillates including hand-picked peas and hay from the founder’s family farm and traditional herbs including spearmint, rosemary and thyme.

Blended and bottled in England, SEEDLIP has created a bespoke distilling process for each individual botanical meaning SEEDLIP boasts 0 calories per recommended 50ml serve, is sugar-free, sweetener-free and allergen free, making it the go-to option for those looking for a credible alternative to alcohol.