Tony's Chocolonely Mousse

Tony's Chocolonely Mousse

By Rebecca Caughey

Tony's Chocolonely Mousse
Ingredients:
170 grams Tony's Chocolonely dark chocolate, melted
1/2 cup Fix and Fogg almond butter
2 cups coconut yoghurt
1 tsp coconut oil
4 tbsp Noble Tahitian Vanilla Bean & Egyptian Chamomile Blossom maple syrup
Coconut
Seasonal Berries (We use blueberries)

Instructions:
In a heatproof bowl, combine dark chocolate and coconut oil. Microwave at 30 seconds intervals, whisking in between, until completely melted. Allow to cool slightly.
In a separate bowl, whisk coconut yogurt and Fix and Fogg until smooth.
Fold the melted chocolate into the yogurt-nut butter mixture using a spatula. Stir in Noble maple syrup.
Spoon the chocolate mousse into 2 serving cups.
Assemble your Chocolate Mousse:

Spoon the chocolate mousse into 2 serving cups.
Top with coconut and berries