Tony's Chocolonely Mousse

Tony's Chocolonely Mousse

By Rebecca Caughey

Tony's Chocolonely Mousse
INGREDIENTS:

INSTRUCTIONS:
  1. In a heatproof bowl, combine dark chocolate and coconut oil. Microwave at 30 seconds intervals, whisking in between, until completely melted. Allow to cool slightly.
  2. In a separate bowl, whisk coconut yogurt and Fix and Fogg until smooth.
  3. Fold the melted chocolate into the yogurt-nut butter mixture using a spatula. Stir in Noble maple syrup.
  4. Spoon the chocolate mousse into 2 serving cups.
  5. Assemble your Chocolate Mousse:
    1. Spoon the chocolate mousse into 2 serving cups.
    2. Top with coconut and berries

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