Vegan Mexican-inspired Hot Chocolate with Tony’s Chocolonely Dark Chocolate
By Kelly GibneyServes 2 generouslyThis decadent recipe uses real chocolate and lovely spices to create the ultimate cosy treat (with...
Chocolate Chippies with Tony’s Chocolonely Caramel Sea Salt Milk Chocolate
Tony's Chocolonely Vanilla Bean & Raspberry Ice Cream by Kelly Gibney
recipe too. We think the dark chocolate, almond and sea salt is also wonderful.
Two methods are provided here: A traditional style ice cream (well worth effort) and a speedy, no-churn method, perfect to get kids making themselves.