BBQ Scotch Steaks with Pickle Salsa Verde
Move over chimichurri - there's a new kid on the block. Level up your next barbecue with this perfect zingy pairing.
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Pickled Prawn, Sweetcorn, Avocado and Prosciutto Salad with Summer Greens
This take on a surf and turf salad is a celebration of summer and cinch to prepare. Shout out to the pop of the pickled prawns - a true delight!
Lamb Pickledogs with Pickle Mustard and Nduja Mayonnaise
We love this recipe from Brooke Moore who is a dab hand at maximising ingredients for all their flavour. Prepared a day ahead this is a winner for summer entertaining!
BBQ Eggplant Bao Buns
Eggplant is transformed into the perfect vegetarian filing for bao buns by basting in an epic sauce made with Lillie’s Q Smoky Barbeque sauce, soy, ginger and garlic. Cooking eggplant this way gives it rich, incredible flavour. You could also serve the eggplant with rice and veges or as a filling for burgers or sandwiches.
