Lowbrow's Nacho-Fried McClure’s Pickle Chips
CosNOpolitan INGREDIENTS: Seedlip Grove 42: 50ml Cranberry Juice: 30ml Lime Juice: 15ml Sugar: 10ml GLASS & GARNISH: Chilled Coupe Garnish...
Featured Cocktail: Caipirinha with Noble Tonic 01, Bourbon Barrel Maple Syrup
Our feature cocktail for the weekend is from our friends at Hatchery, Brazil's national cocktail the potent Caipirinha.
Capirinhas are made from muddling limes with cane sugar and Cachaça—a Brazilian brandy made from sugar cane. The result is a strong but deceptively refreshing drink. In other words, slightly dangerous!
Hot Smoky BBQ Brisket
Oat Waffles with Noble Handcrafted Maple Syrup
How to Smoke Ribs with BBQ Maestro Charlie McKenna
Ever wanted to smoke your own ribs, chicken or pork? Here is a recipe from BBQ maestro and chef/owner Charlie McKenna of Lillie's Q that is sure to satisfy your most smokey of cravings.
Try this recipe with lashings of Lillie's Q BBQ Sauce and a fresh coleslaw.
Deep Fried McClure's Pickle Recipe
Seedlip Spice 94 Blossom
Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic.
Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.
Mary's Bloody Garden
Summer weekends call out for a Bloody Mary, but perhaps you have a full day planned. This cocktail is sure to hit the spot, with balanced flavours of capsicum and pomegranate, layered with herbal notes. Bring on Sunday mornings.
Seedlip Fireworks Cocktail
INGREDIENTS: Seedlip Spice 94: 50ml/2oz Smoked Ginger Ale Top: 100ml GLASS & GARNISH: Highball Garnish w/ Apple Disc METHOD: Build...
Seedlip Grove 42 Cakelets By Julie Le Clerc