Seedlip Spice Hibiscus Margarita

Seedlip Spice Hibiscus Margarita

By Rebecca Caughey

Seedlip Spice Hibiscus Margarita

INGREDIENTS:

  • Seedlip Spice 94: 2 oz
  • Agave Syrup: ½ oz
  • Hibiscus Tea: 1 oz
  • Fresh Lime Juice: ¼ oz

GLASS & GARNISH:

  • Rocks
  • *Spiced Sugar-Salt Rim - Combine 4 Tbsp Kosher salt, 2 Tbsp granulated sugar & 1 tsp of each ground Cinnamon & Nutmeg.
  • Star Anise

METHOD:

  1. Lightly muddle all ingredients in a shaker.
  2. Add ice & shake & strain over ice.
  3. Garnish w/ a Star Anise and a half-rim of Spiced Sugar-Salt. 

We'd love to see your Seedlip creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz

0 comments

Leave a comment

Please note, comments must be approved before they are published