About: Best warn your yungins. This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. With enough brown sugar to caramelize when cooked it is perfect for slow cooked ribs or as a cold condiment on a sausage at the summer BBQ!
Use it on: Slow-cooked ribs and tri-tip beef
Ingredients: Brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours, potassium chloride, citric acid), filtered water, cider vinegar, mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder), tomato paste, natural smoke flavour, less than 2% salt, apple juice concentrate, lime juice concentrate,sugar, garlic powder, onion powder, distilled vinegar, spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, salt, onion, anchovies, garlic, cloves, spices, tamarind extract, natural flavourings, chilli pepper extract).
Origin: Chicago, USA