About: Plenty of tradition in this Western Carolina tomato and vinegar sauce. Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give CAROLINA its time-honored tangy character. This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything.
Use it on: Pulled pork, brisket and smoked chicken,
Ingredients: Ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours), cider vinegar, brown sugar, mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder), filtered water, tomato paste,Worcestershire sauce (distilled white vinegar, molasses, water, sugar, salt, onion, anchovies, garlic, cloves, spices, tamarind extract, natural flavourings, chilli pepper extract). Contains less than 2% apple juice concentrate, onion powder, lime juice concentrate, garlic powder, salt, sugar, spices.
Origin: Chicago, USA