Born in Wellington loved as far away as Boston…. NZ's finest all-purpose food and beverage invigorating hot sauce is here! It’s seasoning for food, like a highlighter pen for flavour… a splash or a dash will lift your dishes bringing balance and harmony that will make your tastebuds sing! Huffman’s original Chilli Pepper Hot Sauce was crafted by one of NZ's best chefs Nicholas Huffman…. he’s a chef's chef… if you know you know! Having worked to put some of our nation's most esteemed restaurants on the culinary map Nick’s sauce was crafted to make the ingredients in his dishes the hero unlike most hot sauces that will simply kill flavour and blow your socks off! His hot sauce is just right, an unashamedly robust blend of sun-ripened sweet peppers, distilled vinegar and pure sea salt, imbued with the warmth of red chillies and smoked Spanish paprika!
- Made in New Zealand
- Barrel matured for a minimum of three months
- Gluten-free
- No added sugar
- Goes well with just about everything but is especially good on eggs, avocado, seafood and chicken
Ingredients: Sun-ripened peppers, red chillies, Spanish smoked paprika, distilled white vinegar and pure sea salt.